Here’s a healthy, tasty way to use those home-roasted tomatoes you made in August, along with lots of other garden vegetables.
Roasted Red Pepper and Tomato Soup
6 red peppers
1 yellow onion
2 cloves of garlic
2 carrots
1 quart of home roasted tomatoes, or 1 28 oz can of fire roasted tomatoes
2 cups of carrot juice (fresh is best, [...]
Archive for November, 2009
Roasted Red Pepper and Tomato Soup
Posted in Recipes, Tomatoes, tagged Recipes, Tomatoes on November 30, 2009 | 3 Comments »
